For the hospitality sector

Our traditionally and historically ripened Wyngaard and Reypenaer cheeses are made with lots of love and passion. The pages below will give you tips and ideas for serving and presenting our cheeses in the hospitality sector. You can contact us for more information.



Hotels & Lodging

To-Go & Self-Service

Contact us directly

Would you like to contact us directly? Then please go to the contact page via the button below.

Contact us directly